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Bobby Flay's tender, peppery biscuit recipe yields the perfect combination of crisp crust and fluffy interior.
The perfect amount of warm winter spice is cooked into traditional cranberry sauce with allspice, star anise, and freshly squeezed orange juice. This sauce can be made up to 3 days ahead.
With this make-ahead gravy on the menu, there's no scrambling to make gravy when the turkey comes out of the oven.
Spiced and sweet, this cranberry sauce alternative bursts with the bright flavors of fresh cranberry, Golden Delicious apples, lemon, ginger, and cinnamon.
"This recipe makes classic creamed onions seem inventive and stylish. A generous wedge is an appealing side dish, but it'll make a nice first course, if paired with a salad. The tart tastes great served warm or at room temperature." --Sheri Castle, author of The Southern Living Community Cookbook
Iron Chef Michael Symon flavors his rich four-ingredient Thanksgiving mashed potatoes with browned butter and creme fraiche.